| Location of Giresun Province in Turkey | |
|---|---|
| Overview | |
| Region: | Black Sea Region, Turkey |
| Area: | 6,934 km2 (2,677 sq mi) |
| Total Population | 523,819 TurkStat 2007 (est) |
| Licence plate code: | 28 |
| Area code: | 0454 |
| Governor Website | http://www.giresun.gov.tr |
Giresun is a province of Turkey on the Black Sea coast. Its adjacent provinces are Trabzon to the east, Gümüşhane to the south-west, Erzincan to the south, Sivas to the south-east, and Ordu to the west. The provincial capital is Giresun.
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Giresun is an agricultural region of great natural beauty, especially in the highlands. The lower areas near the Black Sea coast are Turkey's largest producer of hazelnuts; a Giresun folk song tells "I will not eat a single hazelnut, unless you are by my side" [1], while another tells of a lover shot dead under a hazelnut tree [2] The higher mountain areas are forest and pasture and in places there is mining of copper, zinc, iron and other metals. The mountain villages are remote, with poor roads and little else in the way of infrastructure. And the hillsides are too steep for agriculture also, so for example cornbread is the traditional meal, as they cannot grow wheat. Life here is hard and in the past many people have left to find jobs in Turkey's larger cities or abroad.
The climate is typical of this stretch of the Black Sea coast i.e. very wet. Local flora includes bilberries (Turkish "taflan").
Giresun province is divided into 16 districts (capital district in bold):
Due to the dense in Giresun, woodwork is among the common handcrafts in the region. Some of small wooden handcrafts peculiar to the city are churns, külek (a storing pot for cheese), an spoons. One of the oldest handcrafts in the city is weaving. Wool, linen threads and similar raw marerials are spun in hand looms to produce various local clothes, heybe (shoulder bags) and bags. Strong threads and knitted threads are also produced in hand looms.
Some of the dishes peculiar to the city are corn soup (Mısır çorbası), cabbage soup (lahana çorbası), cabbge leaves stuffed with a meat fillig (Etli lahana sarması), black cabbage dish (karalahana yemeği or pancar yemeği), pilaf with anchovy (hamsili pilav), piaf with cabbage (dible), kaygana, kuymak (made of cheese, cornmeal and butter)[3]
Giresun shares the folk music of the Black Sea region and is the birthplace of:
Other musicians include:
Giresunspor are a 2nd(Bank Asya 1.Lig)league football team.
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Coordinates: 40°34′47″N 38°35′40″E / 40.57972°N 38.59444°E